Chicken Breasts Parmesan Recipe
Tickle your taste buds with this Chicken Breasts Parmesan recipe. The most important ingredient in Chicken Breasts Parmesan is Chicken. Even though Chicken Breasts Parmesan is a Side Dish I relish it any time of the day. I suggest that you try out this Chicken Breasts Parmesan recipe, and tell me how you find it.
Ingredients
1/2 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1 1/2 pounds boneless chicken breasts
2 eggs, beaten
3 tablespoons olive oil
1 (8-ounce) can tomato sauce
1 teaspoon dried Italian seasoning
1/4, teaspoon garlic salt
1 cup shredded mozzarella cheese
Grated Parmesan cheese
Directions
On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese.
Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit.
Quickly brown coated chicken pieces on both sides.
In a small bowl combine tomato sauce, Italian seasoning and garlic salt.
Spoon tomato sauce over chicken.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Heat, loosely covered with wax paper, on roast for 7 to 9 minutes or until sauce is bubbly and chicken is tender.
Sprinkle with grated Parmesan cheese and heat, uncovered, on roast for 1 minute or until cheese is melted.
Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit.
Quickly brown coated chicken pieces on both sides.
In a small bowl combine tomato sauce, Italian seasoning and garlic salt.
Spoon tomato sauce over chicken.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Heat, loosely covered with wax paper, on roast for 7 to 9 minutes or until sauce is bubbly and chicken is tender.
Sprinkle with grated Parmesan cheese and heat, uncovered, on roast for 1 minute or until cheese is melted.
