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Chicken Breasts On Noodles Recipe
|Whole chicken breasts||3 , split|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Medium noodles||1⁄2 Pound, cooked|
|Mushrooms||1 Pound, chopped|
|Onion||1 Tablespoon, chopped|
|Chopped parsley||1 Tablespoon|
|Fine bread/Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Milk||3 Cup (48 tbs), scalded|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3967 Calories from Fat 1704
% Daily Value*
Total Fat 193 g296.2%
Saturated Fat 110.5 g552.6%
Trans Fat 0.3 g
Cholesterol 1366.1 mg455.4%
Sodium 3765.3 mg156.9%
Total Carbohydrates 319 g106.4%
Dietary Fiber 17.3 g69%
Sugars 56.7 g
Protein 233 g465.1%
Vitamin A 108.9% Vitamin C 61.3%
Calcium 186.2% Iron 102.7%
*Based on a 2000 Calorie diet
Mix a little of the 1/4 cup of butter with the noodles and arrange them in a medium casserole.
Melt the rest of the 1/4 cup of butter in a skillet and saute the chicken breast halves about 25 minutes, or until they are tender and golden brown.
Lay them on top of the noodles.
Season them with salt and pepper.
In the butter remaining in the skillet saute the mushrooms and onion.
Stir in the parsley and crumbs and season to taste.
Spread mixture over the chicken breasts.
Make a cream sauce in the skillet of the 3 tablespoonsful butter, flour, milk, and salt.
Blend in the egg yolks and whipped cream and stir until thick and smooth.
Check seasoning and pour over the casserole.
Sprinkle with cheese and brown under the broiler.
If you prepare the casserole in the morning let it come to room temperature (1 hour) before cooking, and then bake it 30 minutes in a 300° oven before putting it under the broiler.