Chicken Breasts Mascarade Recipe
This Chicken Breasts Mascarade is one of the most delicious chicken breast dishes that I've ever tasted. Try these steamed breaded chicken breasts with salt, pepper and sauce seasonings. Feel free to express yourself here about this Chicken Breasts Mascarade .
Ingredients
Breading
6 slices bacon, cooked and chopped
1/4 Cup (60 ml) onion, chopped
1 tbsp (15 ml) chopped parsley
2 tbsp (30 ml) breadcrumbs
1/2 tsp (2 ml) basil
Salt and pepper
4 chicken breasts
6 oz (170 g) each
Sauce of your choice
Directions
– Place daisy steamer in saucepan containing 1/2 inch (1.25 cm) water. Bring to a boil.
– Meanwhile, in a bowl, combine all breading ingredients.
– Skin chicken breasts, coat with a thin layer of breading and garnish with any one of the 8 garnishing choices . Steam coated, garnished breasts for 20 minutes.
– Arrange on a serving dish. Coat with the sauce of your choice.
– Meanwhile, in a bowl, combine all breading ingredients.
– Skin chicken breasts, coat with a thin layer of breading and garnish with any one of the 8 garnishing choices . Steam coated, garnished breasts for 20 minutes.
– Arrange on a serving dish. Coat with the sauce of your choice.
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