Chicken Breasts In Wine Sauce Recipe
Ingredients
| 4 chicken breasts, skinned and boned, if desired | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Mushroom | 1/2 Cup (16 tbs), drained | |
| Carrots | 3 Medium, thinly sliced | |
| 1/4 cup white wine or milk | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Parsley | ||
Directions
Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup over top, spreading to cover.
Cook, covered with wax paper, 15 minutes or until carrots and chicke
Chef
