Chicken Breasts In Red Wine Sauce Recipe
Summary
Ingredients
| 4 chicken breasts, skinned and boned, if desired | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Mushroom | 1/2 Cup (16 tbs), drained | |
| Carrots | 3 Medium, thinly sliced | |
| 1/4 cup white wine or milk | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Parsley | ||
Directions
Place the chicken breasts in a 1 1/2 -quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken are done.
Garnish with parsley.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken are done.
Garnish with parsley.
Chef
