Chicken Breasts In Mushroom Sauce Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Whole chicken breasts - 2 , split lengthwise
 Mushrooms1 pound
 Butter3 Tablespoon
 Flour1 Tablespoon
 Salt1 Teaspoon
 Half-and-half or cream - 1 cup
 Sherry1 Tablespoon

Directions

MAKING
1 Rinse chicken breasts and pat dry.
2 In a 2-quart glass baking dish, place the chicken, skin side down. Cover with waxed paper.
3 Cook in the microwave oven for 8 minutes at HIGH.
4 Turn chicken over; cook covered in the microwave oven for 4 minutes at HIGH, or until tender.
5 Clean and slice mushrooms.
6 Into a 1-quart glass casserole, put mushrooms and butter.
7 Cook uncovered in the microwave oven for 4 minutes at HIGH; stir after 1 minute.
8 Add flour and salt to the mushrooms; mix well.
9 Add half-and-half and sherry; stir.
10 Cook uncovered in the microwave oven for 4 to 6 minutes at HIGH, or until thickened.
11 Stir after 2 minutes, then stir at the end of each 30 seconds.
12 Pour sauce over the chicken.
13 Cover baking dish with plastic wrap.
14 Cook in the microwave oven for 2 minutes at HIGH.

SERVING
15 Serve hot.
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