Chicken Breasts In Champagne Sauce Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Long grain rice1 Cup (16 tbs) (1 Package)
 Long grain and wild rice mix6 Ounce (1 Package)
 Chicken breasts4
 Whole chicken breasts4 , halved
 Flour1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste
 Oleo stick1⁄2
 Oleo1⁄4 Pound (1/2 Stick)
 Onion1 , quartered
 Carrot1 , quartered
 Bay leaf1
 Ginger1⁄4 Teaspoon
 Dry white wine1 Cup (16 tbs)
 Heavy cream1 Cup (16 tbs)
 Grapes1 Can (10 oz)
 Green grapes1 Can (10 oz)

Nutrition Facts

Serving size

Calories 817 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 182 mg

Sodium 351.7 mg14.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 1.9 g7.8%

Sugars 13.8 g

Protein 46 g91.8%

Vitamin A 81.2% Vitamin C 22.7%

Calcium 9.1% Iron 14.6%

*Based on a 2000 Calorie diet


1. According to package instructions, cook the rice and keep warm
2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay leaf, ginger, carrot and wine
3. Cover the pan and simmer for twenty five minutes till chicken is tender; Arrange the rice on a platter and chicken on top of it
4. From the gravy, discard the lay leaf, carrot and onion and add cream and grapes and heat without boiling

5. Spoon a little sauce over the chicken and add the rest in a gravy boat to sere alongside