Chicken Breasts Grand Marnier Recipe
Ingredients
| 2 whole chicken breasts (4 halves) | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Lemon juice | 1 Tablespoon | |
| Orange juice | 1 Tablespoon, frozen | |
| 3 tablespoons Grand Marnier liqueur | ||
Directions
1.
Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
2.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350° oven.
3.
Combine the evaporated milk, egg yolk, lemon and orange juice, and Grand Marnier.
Drizzle over the chicken and bake, uncovered, 15 minutes longer.
Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
2.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350° oven.
3.
Combine the evaporated milk, egg yolk, lemon and orange juice, and Grand Marnier.
Drizzle over the chicken and bake, uncovered, 15 minutes longer.
Chef
