Chicken Breasts, French Style Recipe
Summary
Preparation Time15 MinCooking Time12 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Chicken breasts | 3 Large, skinned | |
| 6 slices Prosciutto or thinly sliced ham | ||
| 6 thin slices Swiss or American cheese | ||
| Pepper | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| Cream | 1 Can (10oz) | |
| Dry white wine | 2 Tablespoon | |
Directions
GETTING READY
1. With a wooden mallet, pound each chicken breast to 1/4-inch thick.
2. Place 1 slice of ham and 1 slice of cheese on each breast half.
3. Fold over the sides and pin through the skin with toothpicks to secure.
4. Season with pepper.
5. In a cup, combine soup with wine and add mushrooms if desired.
MAKING
6. In a 7-1/2" x 12" utility dish, melt butter or margarine for 30 seconds.
7. Add chicken in the hot butter or margarine and mix to coat.
8. Pour the wine mixture over the chicken.
9. Cover the chicken with wax paper.
10. Cook for 10 to 11 minutes, turning dish once.
11. Let it stand for 8-10 minutes before serving
SERVING
12. Serve hot.
1. With a wooden mallet, pound each chicken breast to 1/4-inch thick.
2. Place 1 slice of ham and 1 slice of cheese on each breast half.
3. Fold over the sides and pin through the skin with toothpicks to secure.
4. Season with pepper.
5. In a cup, combine soup with wine and add mushrooms if desired.
MAKING
6. In a 7-1/2" x 12" utility dish, melt butter or margarine for 30 seconds.
7. Add chicken in the hot butter or margarine and mix to coat.
8. Pour the wine mixture over the chicken.
9. Cover the chicken with wax paper.
10. Cook for 10 to 11 minutes, turning dish once.
11. Let it stand for 8-10 minutes before serving
SERVING
12. Serve hot.
Chef
