Chicken Breasts Florentine Recipe
Ingredients
| Boneless skinless chicken breast halves | 6 | |
| Frozen chopped spinach | 10 Ounce (1 Package Thawed) | |
| Sliced mushrooms | 2 1⁄2 Ounce (Drained) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Shredded low fat mozzarella cheese | 2 Ounce (1/2 Cup) | |
| Low fat ricotta cheese | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1⁄8 Teaspoon | |
| Chicken gravy | 12 Ounce (Heinz Home Style) | |
| Dried thyme leaves | 1⁄2 Teaspoon, crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 1477 Calories from Fat 479
% Daily Value*
Total Fat 54 g82.7%
Saturated Fat 13.8 g68.9%
Trans Fat 0.1 g
Cholesterol 373.7 mg124.6%
Sodium 1557.9 mg64.9%
Total Carbohydrates 59 g19.8%
Dietary Fiber 9.8 g39.2%
Sugars 6.8 g
Protein 186 g371.3%
Vitamin A 550.6% Vitamin C 155.3%
Calcium 118.4% Iron 86.1%
*Based on a 2000 Calorie diet
Directions
Combine spinach, mushrooms, onion, cheeses and pepper in medium bowl.
Spoon spinach mixture on top of chicken breasts.
Combine gravy and thyme; spoon over spinach mixture and chicken.
Cover; bake in 375°F oven 40 to 45 minutes or until chicken is no longer pink in center.
Chef
