Chicken Breasts Dijon Recipe
One piece of advice you will cherish, this is a must try recipe of Chicken Breasts Dijon. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Made with Chicken, Chicken Breasts Dijon is a mouth-watering dish. Dish up this Chicken Breasts Dijon for a meal today and see it simply vanish.
Ingredients
2 whole chicken breasts, halved and skinned
2 tablespoons Dijon or spicy brown mustard
1 teaspoon lemon juice
1/4 teaspoon black pepper
2 green onions, chopped fine
1/2 cup soft white bread crumbs
Directions
Preheat the broiler and lightly grease the rack.
Broil the chicken breasts 5 to 6 inches from the heat for 5 minutes; turn and broil 5 minutes longer.
Meanwhile, combine the mustard, lemon juice, pepper, and green onions.
Coat the broiled chicken breasts all over with the mixture, place them back on the broiler rack, and sprinkle lightly with half of the bread crumbs.
Broil for 2 minutes or until the crumbs are brown.
Turn the breasts, sprinkle with the remaining crumbs, and brown about 2 minutes longer or until the meat is no longer pink when cut at the center.
Broil the chicken breasts 5 to 6 inches from the heat for 5 minutes; turn and broil 5 minutes longer.
Meanwhile, combine the mustard, lemon juice, pepper, and green onions.
Coat the broiled chicken breasts all over with the mixture, place them back on the broiler rack, and sprinkle lightly with half of the bread crumbs.
Broil for 2 minutes or until the crumbs are brown.
Turn the breasts, sprinkle with the remaining crumbs, and brown about 2 minutes longer or until the meat is no longer pink when cut at the center.
