Chicken Breasts Devil Sauce Recipe
Ingredients
1/2 cup (125 ml) dry white wine
2 tbsp (30 ml) red wine vinegar
2 shallots, chopped
3 tbsp (45 ml) green peppercorns
1 1/4 cups (300 ml) brown sauce, heated
2 chicken breasts, skinned, halved and boned
Salt and pepper
Directions
Preheat barbecue at MEDIUM.
Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil.
Reduce heat to medium and continue cooking 4 to 5 minutes.
Add peppercorns and brown sauce; correct seasoning.
Bring to quick boil then remove from heat.
Season chicken and baste in sauce.
Place breasts on hot grill and cook 10 minutes each side.
Turn at least 4 to 5 times and baste occasionally.
Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil.
Reduce heat to medium and continue cooking 4 to 5 minutes.
Add peppercorns and brown sauce; correct seasoning.
Bring to quick boil then remove from heat.
Season chicken and baste in sauce.
Place breasts on hot grill and cook 10 minutes each side.
Turn at least 4 to 5 times and baste occasionally.
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