Chicken Breasts Baked In Cream Recipe
Chicken Breasts Baked In Cream!! If you were looking for a winning Chicken Breasts Baked In Cream recipe then this is the place to be! Chicken is the main ingredient in this Chicken Breasts Baked In Cream. This Chicken Breasts Baked In Cream is always a hit as a Main Dish . I am certain both of us will be in agreement that this Chicken Breasts Baked In Cream is really delicious.
Ingredients
2 whole chicken breasts (about 2 lb.)
3 tbsp. shortening
1/3 cup chopped onion
1 small clove garlic, minced
3/4 cup chicken broth
3/4 cup cream (20% butterfat)
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
Directions
Heat oven to 300° (slow).
Cut chicken breasts in half crosswise, making four serving pieces.
In a heavy skillet, brown breasts in shortening until golden.
Add remaining ingredients.
Cover tightly.
Bake about 2 hr., or until tender.
Cut chicken breasts in half crosswise, making four serving pieces.
In a heavy skillet, brown breasts in shortening until golden.
Add remaining ingredients.
Cover tightly.
Bake about 2 hr., or until tender.
