Chicken Breasts Baked In Cream Recipe
Ingredients
| 2 whole chicken breasts (about 2 lb.) | ||
| Shortening | 3 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Cream | 3/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
Directions
Heat oven to 300° (slow).
Cut chicken breasts in half crosswise, making four serving pieces.
In a heavy skillet, brown breasts in shortening until golden.
Add remaining ingredients.
Cover tightly.
Bake about 2 hr., or until tender.
Cut chicken breasts in half crosswise, making four serving pieces.
In a heavy skillet, brown breasts in shortening until golden.
Add remaining ingredients.
Cover tightly.
Bake about 2 hr., or until tender.
Chef
