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Chicken Breasts Autumn Leaves Recipe
|Boned chicken breasts||4 , cut in half|
|Crustless bread||2 Cup (32 tbs), diced (500 Milliliters)|
|Tarragon/Thyme||1 Teaspoon (5 Milliliters)|
|Salt||1 Teaspoon (5 Milliliters)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Garlic||1⁄2 Teaspoon, crushed (2 Milliliters)|
|Walnuts/Pecans||1⁄3 Cup (5.33 tbs), chopped (80 Milliliters)|
|Sultana raisins||1⁄2 Cup (8 tbs) (125 Milliliters)|
|Melted butter||3 Tablespoon (50 Milliliters)|
|Apples||2 , peeled and grated|
|Apple juice||1⁄2 Cup (8 tbs) (125 Milliliters)|
|Grated lemon rind||1|
|Soft butter||3 Tablespoon (50 Milliliters)|
Serving size: Complete recipe
Calories 3397 Calories from Fat 1058
% Daily Value*
Total Fat 121 g186.8%
Saturated Fat 55 g274.8%
Trans Fat 0.2 g
Cholesterol 592.6 mg
Sodium 5230.4 mg217.9%
Total Carbohydrates 368 g122.7%
Dietary Fiber 26.7 g106.7%
Sugars 96.3 g
Protein 212 g423.9%
Vitamin A 55.5% Vitamin C 58.1%
Calcium 63.5% Iron 132.8%
*Based on a 2000 Calorie diet
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.