Chicken Breasts Autumn Leaves Recipe
Do you want a highly appreciated Chicken Breasts Autumn Leaves recipe? It is most popularly enjoyed as a Side Dish. The main ingredient in Chicken Breasts Autumn Leaves is Chicken. You don't need to think more. Just prepare this Chicken Breasts Autumn Leaves now!
Ingredients
4 chicken breasts, boned, cut in half
2 cups (500 mL) crustless bread, diced
1 tsp (5 mL) tarragon or thyme
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1/2 tsp (2 mL) garlic, crushed
1/3 cup (80 mL) walnuts or pecans, chopped
1/2 cup (125 mL) sultana raisins
3 tbsp (50 mL) melted butter
2 apples, peeled and grated
1/2 cup (125 mL) apple juice
Grated rind of 1 lemon
3 tbsp (50 mL) soft butter
Directions
€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.
