Chicken Breasts Autumn Leaves Recipe
Ingredients
| 4 chicken breasts, boned, cut in half | ||
| Bread | 2 Cup (16 tbs), diced | |
| Tarragon | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1/2 Teaspoon, crushed | |
| Pecans and walnuts | 1/3 Cup (16 tbs), chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| Melted butter | 3 Tablespoon | |
| 2 apples, peeled and grated | ||
| Apple Juice | 1/2 Cup (16 tbs) | |
| Grated rind of 1 lemon | ||
| Soft butter | 3 Tablespoon | |
Directions
€¢ Wipe the boneless chicken breasts with a cloth dipped in port wine or orange juice.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.
€¢ Mix all the remaining ingredients except the last
€¢ Preheat a browning dish 6 minutes at HIGH.
€¢ Rub each piece of chicken with the remaining 3 tablespoons (50 mL) soft butter.
€¢ Without removing the browning dish from the oven, place the rolls in it. Microwave at HIGH 8 minutes, lurn rolls over.
€¢ Microwave at MEDIUM-HIGH 6 to 7 minutes. Let stand 5 minutes.
€¢ Set rolls on a hot platter.
Chef
