Chicken Breasts All Alba Recipe
Ingredients
| 2 whole chicken breasts, boned and halved | ||
| Flour for dredging | ||
| Butter | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Slices of white or black truffles, or 4 sliced mushrooms sauteed in a little butter | ||
| 4 slices Fontina or mozzarella cheese | ||
| Salt | To Taste | |
Directions
1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese.
Chef
