Chicken Breasts A La Madeira Recipe


MethodMain Ingredient


 Sherry1⁄4 Cup (4 tbs)
 Madeira1⁄2 Cup (8 tbs)
 Cream of chicken soup1 Can (10 oz)
 Cream of celery1 Can (10 oz)
 Chicken breasts8
 Cheddar cheese2 Tablespoon, grated
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 490

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 16.9 g84.3%

Trans Fat 0.3 g

Cholesterol 852.3 mg

Sodium 5533.2 mg230.5%

Total Carbohydrates 60 g20%

Dietary Fiber 8.9 g35.8%

Sugars 5.8 g

Protein 338 g675.8%

Vitamin A 49.8% Vitamin C 29.2%

Calcium 47.7% Iron 76%

*Based on a 2000 Calorie diet


Add wines to soups and pour over chicken breasts in shallow baking dish.
Sprinkle with cheese and paprika.
Bake at 275" for 2 1/2-3 hours.