Chicken Breast With Rice Primavera Recipe

Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it.

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Zucchini1 Small, diced
 Yellow squash1 Small, diced
 Water2 Cup (16 tbs)
 1 pkg. rice and chicken flavored sauce
 Tomato1 Small, chopped
 4 boneless, skinless chicken breast halves
 1/4 c. olive oil classic Italian dressing
 2 Tbsp. chopped fresh or 1 tsp. dried basil leaves

Directions

In medium saucepan, melt butter over medium high heat and cook zucchini and yellow squash for 3 minutes, stirring frequently, or until almost tender.
Add water, rice and chicken flavored sauce and tomato.
Bring to a boil, then reduce heat.
Simmer, uncovered, stirring occasionally (10 minutes) or until rice is tender.
Meanwhile, on broiler pan sprayed with nonstick cooking spray, arrange chicken.
Brush chicken with 1/2 of Italian dressing.
Broil, turning chicken once and brushing with remaining dressing, for 10 minutes or until chicken is done.
Stir basil into rice mixture; arrange chicken over rice.
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