Chicken Breast With Rice Primavera Recipe
Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it.
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Zucchini | 1 Small, diced | |
| Yellow squash | 1 Small, diced | |
| Water | 2 Cup (16 tbs) | |
| 1 pkg. rice and chicken flavored sauce | ||
| Tomato | 1 Small, chopped | |
| 4 boneless, skinless chicken breast halves | ||
| 1/4 c. olive oil classic Italian dressing | ||
| 2 Tbsp. chopped fresh or 1 tsp. dried basil leaves | ||
Directions
In medium saucepan, melt butter over medium high heat and cook zucchini and yellow squash for 3 minutes, stirring frequently, or until almost tender.
Add water, rice and chicken flavored sauce and tomato.
Bring to a boil, then reduce heat.
Simmer, uncovered, stirring occasionally (10 minutes) or until rice is tender.
Meanwhile, on broiler pan sprayed with nonstick cooking spray, arrange chicken.
Brush chicken with 1/2 of Italian dressing.
Broil, turning chicken once and brushing with remaining dressing, for 10 minutes or until chicken is done.
Stir basil into rice mixture; arrange chicken over rice.
Add water, rice and chicken flavored sauce and tomato.
Bring to a boil, then reduce heat.
Simmer, uncovered, stirring occasionally (10 minutes) or until rice is tender.
Meanwhile, on broiler pan sprayed with nonstick cooking spray, arrange chicken.
Brush chicken with 1/2 of Italian dressing.
Broil, turning chicken once and brushing with remaining dressing, for 10 minutes or until chicken is done.
Stir basil into rice mixture; arrange chicken over rice.
Chef
