Chicken Breast Salad Recipe
You'll simply love this Chicken Breast Salad ! With tomatoes, ripe olives, avocado and cream cheese as co-ingredients, this Chicken Breast Salad is no ordinary salad ! Just try once and tell me if you feel the same about it.
Ingredients
| 8 boned chicken breasts | ||
| Package cream cheese | 1 Small | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
| Salt | 1 Dash | |
| 1 finely chopped green onion and top | ||
| Crisp lettuce | ||
| 2 or 3 large tomatoes, peeled and chilled | ||
| Avocados | 2 Large | |
| Toasted slivered almonds | 1/2 Cup (16 tbs) | |
| Pitted ripe olives | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook chicken breasts until tender (you can either pan-fry them in butter, covered to keep them moist, or simmer them in broth).
Chill breasts.
Remove skin and pat dry.
Mix together thoroughly the cream cheese, mayonnaise, lemon juice, lemon peel, salt, and onion.
Coat rounded side of each piece of chicken completely with cheese dressing.
Arrange crisp lettuce on 8 dinner-sized plates.
Cut tomatoes into 8 thick slices and place on lettuce.
Sprinkle with salt and pepper.
Arrange a coated chicken breast on each tomato slice.
Halve and peel avocados, and cut each half into 4 slices; place 2 avocado slices on each plate.
Sprinkle chicken with toasted almonds and garnish with ripe olives.
Chill breasts.
Remove skin and pat dry.
Mix together thoroughly the cream cheese, mayonnaise, lemon juice, lemon peel, salt, and onion.
Coat rounded side of each piece of chicken completely with cheese dressing.
Arrange crisp lettuce on 8 dinner-sized plates.
Cut tomatoes into 8 thick slices and place on lettuce.
Sprinkle with salt and pepper.
Arrange a coated chicken breast on each tomato slice.
Halve and peel avocados, and cut each half into 4 slices; place 2 avocado slices on each plate.
Sprinkle chicken with toasted almonds and garnish with ripe olives.
Chef
