Chicken Breast Cacciatore Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Whole tomatoes | 1 Can (10oz) | |
| Green pepper | 1/2 Medium, cut into thin strips | |
| Onion | 1 Medium, separated into rings | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Oregano leaves | 1/4 Teaspoon | |
| Parsley flakes | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 2 whole bone-in chicken breasts, halved, skin removed | ||
| Vermicelli package | 1 , cooked | |
| 2 tablespoons shredded Romano cheese | ||
Directions
In 2-qt casserole combine tomatoes, green pepper, onion, wine and seasonings; cover.
Microwave at High 5 to 7 minutes, or until vegetables are tender, stirring once.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to outside of dish.
Pour sauce and vegetables over chicken.
Cover with wax paper.
Microwave at High 14 to 18 minutes, or until chicken is tender and no longer pink; rearrange and spoon sauce over chicken twice during cooking time.
Serve chicken over vermicelli that has been tossed with Romano cheese.
Microwave at High 5 to 7 minutes, or until vegetables are tender, stirring once.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to outside of dish.
Pour sauce and vegetables over chicken.
Cover with wax paper.
Microwave at High 14 to 18 minutes, or until chicken is tender and no longer pink; rearrange and spoon sauce over chicken twice during cooking time.
Serve chicken over vermicelli that has been tossed with Romano cheese.
Chef
