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Chicken Breast And Sweet Pepper Stir Fry Recipe
|Chicken breast||1 Pound, boned, skinned, and cut into 1-inch strips (1 Whole Breast)|
|Soy sauce||1 Tablespoon|
|Oyster sauce||1 Tablespoon|
|Dry sherry||2 Tablespoon|
|Black pepper||To Taste, freshly ground|
|Peanut oil||3 Tablespoon|
|Onion||1 Medium, thinly sliced|
|Garlic||2 Clove (10 gm), chopped|
|Red bell pepper||1 , cored, seeded, and cut into thin strips|
|Green bell pepper||1 , cored, seeded, and cut into thin strips|
Calories 276 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 65.8 mg
Sodium 442 mg18.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.3 g9.3%
Sugars 4.5 g
Protein 28 g55.7%
Vitamin A 23.1% Vitamin C 127.5%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
1. In a small bowl, you have to combine the soy sauce, sherry, and black pepper, oyster pepper together.
2. In a wok, heat the oil against high flame until it gets hot but never should start smoking. Add onion and garlic in it and stir fry the ingredients for about 3 minutes.
3. Add chicken pieces in it and stir-fry for another 3 minutes.
4. Add peppers and cashew in it.
5. Add soy sauce mixture in it and stir fry the whole mixture for 2 minutes or until the peppers get tender.
6. Serve the food as warm and soft to enjoy.