Chicken Bouillon Chinese Style Recipe
Summary
Preparation Time10 MinCooking Time10 Hr 0 Min
Ready In10 Hr 10 MinDifficulty LevelEasy
Ingredients
| Chicken - 2 1/2 pounds, cut up | ||
| Onion | 1 | |
| Carrot | 1 | |
| Parsnip | 1 | |
| Garlic | 2 Clove (5gm) | |
| Black peppercorns | 6 To taste | |
| Parsley sprigs | 1 Teaspoon, dried | |
| Bay leaf | 1 | |
| Soy sauce | 1 Teaspoon | |
| Fresh ginger - 2 slices, 1/2-inch thick OR Ground ginger - 1 teaspoon | ||
| Salt | 2 Teaspoon | |
| Water | 8 Cup (16 tbs) | |
Directions
MAKING
1) Put all the ingredients in a slow cooker.
2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper.
3) Strain the liquid.
SERVING
4) Use the bouillon as and when preferred or required. This is an essential ingredient in various soups, salads, casseroles, etc.
1) Put all the ingredients in a slow cooker.
2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper.
3) Strain the liquid.
SERVING
4) Use the bouillon as and when preferred or required. This is an essential ingredient in various soups, salads, casseroles, etc.
Chef
