Chicken Bites With Mango Dip Recipe
Ingredients
300 gm boneless chicken cut into 1" pieces
1/2 tsp ground cardamom
1 1/2 tsp ground cumin powder
1/2 tsp red chilli powder
1/4 tsp ground ginger
3/4 tsp salt
4 tbsp oil
MANGO SAUCE
5 tbsp mango chutney
3 tbsp cream
1 tbsp curry powder
Directions
Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked.
Remove from pan and drain on absorbent kitchen paper.
To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked.
Remove from pan and drain on absorbent kitchen paper.
To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine.
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