Chicken Bites With Mango Dip Recipe
Ingredients
| 300 gm boneless chicken cut into 1" pieces | ||
| Cardamom | 1/2 Teaspoon | |
| 1 1/2 tsp ground cumin powder | ||
| Red chilli powder | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Oil | 4 Tablespoon | |
| MANGO SAUCE | ||
| Mango chutney | 5 Tablespoon | |
| Cream | 3 Tablespoon | |
| Curry powder | 1 Tablespoon | |
Directions
Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked.
Remove from pan and drain on absorbent kitchen paper.
To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked.
Remove from pan and drain on absorbent kitchen paper.
To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine.
Chef
