Chicken Biscuit Pie Recipe
Ingredients
| 1 can condensed cream of celery soup | ||
| Milk | 1/2 Cup (16 tbs) | |
| Chicken | 1 5 Ounce | |
| Peas | 1 8 Ounce, drained | |
| Onion | 2 Tablespoon, finley chopped | |
| Basil | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Biscuit mix | 1 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
In skillet blend soup and 1/2 cup milk.
Add next 5 ingredients.
Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package; drop by spoonfuls onto hot chicken mixture.
Bake in very hot oven (450°) 10 to 15 minutes, or till biscuits are lightly browned.
Add next 5 ingredients.
Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package; drop by spoonfuls onto hot chicken mixture.
Bake in very hot oven (450°) 10 to 15 minutes, or till biscuits are lightly browned.
Chef
