Chicken, beans & vegetable Stew Recipe

Main IngredientChicken

1 medium-size onion, chopped

2 medium-size potatoes, peeled and chopped

1 can (1 pound) whole kernel corn, drained

1 package (10 ounces) frozen lima beans,cooked and drained

2 cans (13 3/4 ounces each) chicken broth

1 can (1 pt. 10 oz.) tomato juice

1 cup cooked chicken

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 tablespoon butter or margarine

1 tablespoon Worcestershire sauce

Combine all ingredients in a large kettle or Dutch oven; simmer about 30 minutes or until vegetables are done.

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