Chicken Bbq Recipe
This chicken bbq is a grill cooked chicken recipe prepared with wine for flavor. Marinated in zinfandel wine and oil along with spices like garlic and mustard, with rosermary for a fresh touch, the chicken bbq is cooked over hot charcoal till fork tender.
Ingredients
1/3 cup white Zinfandel wine
1/3 cup olive or vegetable oil
1 tablespoon Dijon-style mustard
1 teaspoon dried rosemary,crushed
1 clove garlic, minced
Salt and pepper
1 broiler-fryer chicken (2 to 3 pounds), quartered
Directions
In shallow glass dish, combine all ingredients except chicken.
Add chicken; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot Charcoal Briquets about 15 minutes on each side or until fork-tender, basting oi'ten with marinade.
Add chicken; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot Charcoal Briquets about 15 minutes on each side or until fork-tender, basting oi'ten with marinade.
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