Chicken Basque Recipe
Ingredients
| Tomatoes | 1 Pound (skinned) | |
| Onion | 1 | |
| Stock | 1⁄2 Cup (8 tbs) | |
| Fat | 1⁄4 Cup (4 tbs) | |
| Chicken legs and thighs | 4 | |
| Parsley | 2 1⁄2 Tablespoon, chopped |
Directions
Chop the tomatoes and onion and simmer with the stock.
Meanwhile, heat the fat and fry the chicken until just golden.
Simmer together for 15 minutes.
Top with parsley.
Meanwhile, heat the fat and fry the chicken until just golden.
Simmer together for 15 minutes.
Top with parsley.
Chef
