Chicken Basque Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Chicken breasts5
 Butter4 Tablespoon
 Tarragon2 1/2 Teaspoon
 2 1/2 teaspoons oreg ano
 Salt1/2 Teaspoon
 Pepper1/2 Teaspoon
 1/4 teaspoon dried hot red pepper
 Parsley2 Tablespoon
 Celery stalks2 , chopped
 Yellow onion1 , chopped
 Pepper red1 To taste, chopped
 Green pepper1 , chopped
 Zucchini2 , chopped
 Tomatoes2 , chopped
 All purpose flour1/4 Cup (16 tbs)

Directions

1. Preheat oven to 350°F.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.
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