Chicken Basque Recipe
Ingredients
| Chicken breasts | 5 | |
| Butter | 4 Tablespoon | |
| Tarragon | 2 1/2 Teaspoon | |
| 2 1/2 teaspoons oreg ano | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1/4 teaspoon dried hot red pepper | ||
| Parsley | 2 Tablespoon | |
| Celery stalks | 2 , chopped | |
| Yellow onion | 1 , chopped | |
| Pepper red | 1 To taste, chopped | |
| Green pepper | 1 , chopped | |
| Zucchini | 2 , chopped | |
| Tomatoes | 2 , chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
Directions
1. Preheat oven to 350°F.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.
Chef
