Chicken Basque Recipe
Ingredients
5 chicken breasts
4 tablespoons butter
2 1/2 teaspoons tarragon
2 1/2 teaspoons oreg ano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried hot red pepper
2 tablespoons parsley
2 stalks celery, chopped
1 yellow onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2 zucchini, chopped
2 tomatoes, chopped
1/4 cup all-purpose flour
Directions
1. Preheat oven to 350°F.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2 tablespoons butter in a frying pan. Add celery and onions and saute till transparent. Add 1/2 teaspoon oregano, 1/2 teaspoon tarragon, red pepper, and parsley. Mix well.
5. Add peppers, zucchini, and tomatoes and pour over chicken 10 minutes before cooking time is up.
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