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Chicken Barbecue Recipe
|Broiler-fryer chicken||2 1⁄2 Pound, halved|
|Salad oil||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Garlic||2 Clove (10 gm), minced|
|Dry mustard||1⁄4 Teaspoon|
|Hot sauce||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2520 Calories from Fat 955
% Daily Value*
Total Fat 107 g164.8%
Saturated Fat 18.1 g90.4%
Trans Fat 1 g
Cholesterol 2971 mg990.3%
Sodium 2942.4 mg122.6%
Total Carbohydrates 182 g60.6%
Dietary Fiber 1.8 g7.1%
Sugars 138.9 g
Protein 206 g413%
Vitamin A 2030.8% Vitamin C 455.4%
Calcium 24.6% Iron 394.7%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature of 350 degrees.
2) In a skillet, heat oil and cook the chickens till they are golden brown. Remove cooked chickens to a shallow baking pan.
3) In a bowl, mix all remaining ingredients and brush mixture liberally over chickens.
4) Bake chickens for about 60 minutes at 350-degrees, basting frequently with sauce.
5) Serve chickens hot with remaining sauce.