Chicken Balls Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBoil

Ingredients

 
1-1/2 cups ground white chicken meat
 
2 tablespoons finely minced fresh parsley
 
1 egg, beaten
 
1/2 cup fine bread crumbs
 
1 tablespoon freshly grated
 
Romano cheese
 
1/4 teaspoon each salt and black pepper

Directions

Mix together all ingredients, form into balls the size of large marbles and refrigerate several hours.
Cook in simmering salted water or broth 10 minutes.

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