Chicken Balls Recipe
Ingredients
1-1/2 cups ground white chicken meat
2 tablespoons finely minced fresh parsley
1 egg, beaten
1/2 cup fine bread crumbs
1 tablespoon freshly grated
Romano cheese
1/4 teaspoon each salt and black pepper
Directions
Mix together all ingredients, form into balls the size of large marbles and refrigerate several hours.
Cook in simmering salted water or broth 10 minutes.
Cook in simmering salted water or broth 10 minutes.
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