Chicken Balls Recipe
Ingredients
| 1-1/2 cups ground white chicken meat | ||
| Finely minced parsley | 2 Tablespoon | |
| Egg | 1 , beaten | |
| 1/2 cup fine bread crumbs | ||
| 1 tablespoon freshly grated | ||
| Romano cheese | ||
| 1/4 teaspoon each salt and black pepper | ||
Directions
Mix together all ingredients, form into balls the size of large marbles and refrigerate several hours.
Cook in simmering salted water or broth 10 minutes.
Cook in simmering salted water or broth 10 minutes.
Chef
