Chicken Baked In Cream Recipe
Ingredients
| 6 tablespoons butter or bacon fat | ||
| Chickens | 2 Pound, cut into pieces | |
| Light cream | 3 Cup (16 tbs) | |
| Sherry | 2/3 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening.
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening.
Chef
