Chicken Baked In Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Butter/Bacon fat6 Tablespoon
 Frying chickens2 1⁄2 Pound, cut into pieces
 Light cream3 Cup (48 tbs)
 Sherry3⁄4 Cup (12 tbs)
 Ground black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4939 Calories from Fat 3731

% Daily Value*

Total Fat 421 g647.9%

Saturated Fat 221.3 g1106.6%

Trans Fat 0 g

Cholesterol 1752.6 mg

Sodium 1946.3 mg81.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.27 g1.1%

Sugars 0.9 g

Protein 246 g492.7%

Vitamin A 213.4% Vitamin C 7.6%

Calcium 64.8% Iron 52.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening
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