Chicken Baked In Cream Recipe
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Ingredients
6 tablespoons butter or bacon fat
2 two-and-one-half-pound frying chickens, cut into serving pieces
3 cups light cream
3/4 cup sherry
Salt and freshly ground black pepper to taste
Directions
1. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening
