Chicken Baked In Cream Recipe
Ingredients
| Butter/Bacon fat | 6 Tablespoon | |
| Frying chickens | 2 1⁄2 Pound, cut into pieces | |
| Light cream | 3 Cup (48 tbs) | |
| Sherry | 3⁄4 Cup (12 tbs) | |
| Ground black pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 5268 Calories from Fat 4139
% Daily Value*
Total Fat 466 g717.5%
Saturated Fat 234.3 g1171.7%
Trans Fat 0 g
Cholesterol 1843.3 mg614.4%
Sodium 2002.8 mg83.4%
Total Carbohydrates 35 g11.5%
Dietary Fiber 0.27 g1.1%
Sugars 0.9 g
Protein 227 g454.9%
Vitamin A 222.7% Vitamin C 37.8%
Calcium 64.8% Iron 59.6%
*Based on a 2000 Calorie diet
Directions
2. In a skillet heat the butter, add the chicken and brown on all sides.
3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly.
4. Bake until the chicken is tender, about forty minutes. The cream will be reduced to a rich clotted sauce, needing no further thickening
Chef
