Chicken Atop Rice Recipe
Ingredients
| 1 1/2 cups quick-cooking rice uncooked | ||
| Mushroom | 1/2 Cup (16 tbs), drained | |
| Stalk celery | 1 , chopped | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| 1 soup can milk | ||
| 21/2 to 3-lb. frying chicken, cut up | ||
| Salt | 1 Teaspoon | |
| Paprika | ||
| Poultry seasoning | ||
Directions
In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with wax paper, 28 minutes or until chicken is done.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with wax paper, 28 minutes or until chicken is done.
Chef
