Chicken Asparagus Tucson Recipe
This Chicken Asparagus Tucson recipe is easily right at the top of my most loved recipe list. If it is an impressive Main Dish that you require, then this dish is the answer. If you have a lot of Chicken on hand then Chicken Asparagus Tucson is the recipe you should opt for. Tell me how you enjoyed my Chicken Asparagus Tucson. Feedback helps to keep me going and experimenting more.
Ingredients
4 chicken breasts
1 quart water
1/2 teaspoon salt
1 small onion
1 stalk celery
4 tablespoons butter
6 tablespoons flour
3 cups broth from chicken
1 cup shredded sharp Cheddar cheese
1 1/2 pounds fresh asparagus
1/2 cup buttered breadcrumbs
Directions
Combine chicken breasts with water, salt, onion and celery and simmer until tender, about 30 minutes.
Remove from broth and cool.
Concentrate broth to 3 cups.
Heat butter in saucepan, stir in flour and let bubble.
Gradually stir in chicken broth and cook and stir until mixture boils and is thickened.
Taste and add more salt, if necessary.
Add cheese and stir until melted.
Meanwhile, trim and wash asparagus and cook in boiling salted water until just barely tender.
Arrange asparagus in bottom of buttered shallow casserole.
Remove chicken from bone in large pieces and place on asparagus.
Cover chicken and asparagus with cheese gravy.
Sprinkle casserole with crumbs.
Bake in a 425° F.oven for 15 to 20 minutes.
Remove from broth and cool.
Concentrate broth to 3 cups.
Heat butter in saucepan, stir in flour and let bubble.
Gradually stir in chicken broth and cook and stir until mixture boils and is thickened.
Taste and add more salt, if necessary.
Add cheese and stir until melted.
Meanwhile, trim and wash asparagus and cook in boiling salted water until just barely tender.
Arrange asparagus in bottom of buttered shallow casserole.
Remove chicken from bone in large pieces and place on asparagus.
Cover chicken and asparagus with cheese gravy.
Sprinkle casserole with crumbs.
Bake in a 425° F.oven for 15 to 20 minutes.
