Chicken & Asparagus Soup Recipe
Chicken & Asparagus Soup is an easy yet delicious appetizer recipe. Try this Chicken & Asparagus Soup; I am sure you will get a lot of compliments.
Ingredients
500ml Chicken Stock
300g cooked chicken breast meat, finely sliced
100g asparagus tips, drained and chopped
2 tablespoons cornflour mixture
100g sweetcorn, drained
1 1/2 teaspoons salt
12 button mushrooms, sliced
1 teaspoon sesame oil to serve
2 spring onions, finely chopped to garnish
Directions
In a saucepan bring chicken stock to the boil.
Add the mushrooms, simmer for 2-3 minutes then stir in cornflour (cornstarch) mixture and simmer, still stirring until thickened.
Reduce heat, add chicken, asparagus and sweetcorn and heat through gently but thoroughly.
Season with salt.
Add the mushrooms, simmer for 2-3 minutes then stir in cornflour (cornstarch) mixture and simmer, still stirring until thickened.
Reduce heat, add chicken, asparagus and sweetcorn and heat through gently but thoroughly.
Season with salt.
