Chicken Asparagus Marsala Recipe
Going by its popularity in my family, Chicken Asparagus Marsala will surely allure your family members too. It is an ideal Main Dish. The goodness of Chicken makes Chicken Asparagus Marsala a great treat. Stop looking and just try this yummy Chicken Asparagus Marsala recipe and you'll never ask for anything else.
Ingredients
4 broiler-fryer chicken breast halves, boned, skinned
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1 package (10 ounces) frozen asparagus spears, partially thawed, cut diagonally into 2-inch pieces
1/2 pound small mushrooms
1/4 cup Marsala wine
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh parsley
Directions
With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness.
In skillet, place butter and oil; heat to medium-high temperature.
Add chicken and cook, turning, about 5 minutes or until browned.
Remove chicken; set aside.
To drippings remaining in same skillet, add asparagus and mushrooms; cook, stirring, about 3 minutes.
Return chicken to pan; add wine, water, salt and pepper.
Bring to a boil; boil 2 minutes to reduce liquid.
Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
Arrange chicken on platter; spoon vegetable sauce over chicken.
Sprinkle with chopped parsley.
In skillet, place butter and oil; heat to medium-high temperature.
Add chicken and cook, turning, about 5 minutes or until browned.
Remove chicken; set aside.
To drippings remaining in same skillet, add asparagus and mushrooms; cook, stirring, about 3 minutes.
Return chicken to pan; add wine, water, salt and pepper.
Bring to a boil; boil 2 minutes to reduce liquid.
Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
Arrange chicken on platter; spoon vegetable sauce over chicken.
Sprinkle with chopped parsley.
