Chicken Asparagus Divan Recipe
Ingredients
| 2 8-ounce packages frozen cut asparagus | ||
| Cream of chicken soup | 1 10 3/4 Ounce, condensed | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash ground nutmeg | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Cooked chicken | 2 Cup (16 tbs), sliced | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| 1/2 cup mayonnaise or salad dressing | ||
Directions
Cook asparagus according to package directions; drain.
Arrange in a 12 x 7 1/2 x 2 inch baking dish.
Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus.
Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup mixture.
Sprinkle with another 1/3 of the cheese.
Bake, uncovered, at 350° till heated through, about 20 minutes.
Whip cream just till soft peaks form; fold in mayonnaise.
Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese.
Broil 3 to 4 inches from heat till topping is golden, 1 to 2 minutes.
Arrange in a 12 x 7 1/2 x 2 inch baking dish.
Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus.
Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup mixture.
Sprinkle with another 1/3 of the cheese.
Bake, uncovered, at 350° till heated through, about 20 minutes.
Whip cream just till soft peaks form; fold in mayonnaise.
Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese.
Broil 3 to 4 inches from heat till topping is golden, 1 to 2 minutes.
Chef
