Chicken Apple Nuggets Recipe
Ingredients
| Boneless chicken | 900 Gram | |
| 3 ml each of oregano leaves, thyme leaves, basil, garlic powder, onion powder, paprika, | ||
| 10 ml each of salt, chili powder | ||
| Flour | 500 Milliliter | |
| Milk | 375 Milliliter | |
| Safflower oil | 1 Large | |
| Apples | 454 Gram, diced | |
| Butter | 45 Milliliter | |
| Lemon juice | 15 Milliliter | |
| Lime juice | 15 Milliliter | |
| Granulated Sugar | 60 Milliliter | |
Directions
Dice the chicken into even size cubes.
Combine the seasonings with the flour.
Dip the chicken into the milk then into the flour.
Heat the oil to 375°F (190°C).
Drop the chicken into the oil and fry 2-3 minutes.
Reserve hot.
Place the apples in a large sauce pan.
Add the butter, juices and sugar.
Cover and cook over low heat until apples are tender.
Puree in a food processor.
Serve chicken with apple sauce on the side.
Combine the seasonings with the flour.
Dip the chicken into the milk then into the flour.
Heat the oil to 375°F (190°C).
Drop the chicken into the oil and fry 2-3 minutes.
Reserve hot.
Place the apples in a large sauce pan.
Add the butter, juices and sugar.
Cover and cook over low heat until apples are tender.
Puree in a food processor.
Serve chicken with apple sauce on the side.
Chef
