Chicken and Yellow Rice Recipe
Ingredients
| Onion | 1 , chopped | |
| Bell pepper | 1 To taste, chopped | |
| Celery stalks | 4 , chopped | |
| 1 chicken, disjointed | ||
| 3 c. yellow rice | ||
| Tomatoes | 1 Can (10oz) | |
| Chopped parsley to taste | ||
| Salt | 3 Teaspoon | |
| Dash of paprika | ||
| Water | 3 Cup (16 tbs) | |
| Peas | 1 Can (10oz), drained | |
| 1 sm. jar olives, drained | ||
| Pimento | 1 Can (10oz), drained | |
Directions
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a skillet, put a small amount of fat and cook the onion, bell pepper and celery. Remove cooked ingredients from skillet.
3) In the same skillet, fry the chicken till it is brown and then drain.
4) In a baking pan, place the rice after washing and add tomatoes, parsley, salt, paprika, water and onion mixture. Stir well and add the fried chicken.
5) Bake for about 90 minutes at 350 degrees or till the rice is properly done.
6) Add peas, olives and pimentos and bake for another 8 minutes.
SERVING
7) Serve hot.
1) Preheat oven to 350 degrees.
MAKING
2) In a skillet, put a small amount of fat and cook the onion, bell pepper and celery. Remove cooked ingredients from skillet.
3) In the same skillet, fry the chicken till it is brown and then drain.
4) In a baking pan, place the rice after washing and add tomatoes, parsley, salt, paprika, water and onion mixture. Stir well and add the fried chicken.
5) Bake for about 90 minutes at 350 degrees or till the rice is properly done.
6) Add peas, olives and pimentos and bake for another 8 minutes.
SERVING
7) Serve hot.
Chef
