Chicken and Yellow Rice Recipe

Chicken and Yellow Rice picture


Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Onion1 , chopped
 Fat1 Teaspoon
 Bell pepper1 , chopped
 Celery stalks4 , chopped
 Chicken1 , disjointed
 Yellow rice3 Cup (48 tbs)
 Tomatoes1 Can (10 oz)
 Chopped parsley2 Teaspoon (Or To Taste)
 Salt3 Teaspoon
 Paprika1 Dash
 Water3 Cup (48 tbs)
 Peas1 Can (10 oz), drained
 Canned olives10 Ounce, drained (1 Small Jar)
 Pimento strips1 Can (10 oz), drained

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 317

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 168.2 mg

Sodium 1578.7 mg65.8%

Total Carbohydrates 92 g30.7%

Dietary Fiber 9.2 g37%

Sugars 7.3 g

Protein 63 g125.8%

Vitamin A 56.6% Vitamin C 150.5%

Calcium 11% Iron 30.3%

*Based on a 2000 Calorie diet


1) Preheat oven to 350 degrees.

2) In a skillet, put a small amount of fat and cook the onion, bell pepper and celery. Remove cooked ingredients from skillet.
3) In the same skillet, fry the chicken till it is brown and then drain.
4) In a baking pan, place the rice after washing and add tomatoes, parsley, salt, paprika, water and onion mixture. Stir well and add the fried chicken.
5) Bake for about 90 minutes at 350 degrees or till the rice is properly done.
6) Add peas, olives and pimentos and bake for another 8 minutes.

7) Serve hot.
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