Chicken and Yellow Rice Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Frozen stewed chicken | 1 , Defrosted | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Olive oil | 3 Tablespoon | |
| Long grain rice | 2 1⁄4 Cup (36 tbs), uncooked | |
| Tomato | 1 Medium, chopped | |
| Salt | 1 1⁄2 Teaspoon | |
| Saffron | 1⁄4 Teaspoon, ground | |
| Pepper | 1⁄8 Teaspoon | |
| Bay leaf | 1 |
Directions
Measure 4 cups broth from stewed chicken; set aside.
In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover.
Microwave at High 4 to 6 minutes, or until tender.
Mix in broth and remaining ingredients except chicken; cover.
Microwave at High 10 minutes.
Reduce power to 50% (Medium).
Microwave 26 to 33 minutes, or until rice is tender.
Stir in chicken.
Let stand, covered, 5 minutes.
In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover.
Microwave at High 4 to 6 minutes, or until tender.
Mix in broth and remaining ingredients except chicken; cover.
Microwave at High 10 minutes.
Reduce power to 50% (Medium).
Microwave 26 to 33 minutes, or until rice is tender.
Stir in chicken.
Let stand, covered, 5 minutes.
Chef
