Chicken And Wild Rice Casserole Recipe
Ingredients
| 4 cups diced, cooked chicken or turkey | ||
| 4 cups cooked wild rice | ||
| Onion | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pimientos | 1/4 Cup (16 tbs), chopped | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 2 , Well beaten | |
| 1 cup chicken broth, or 1 teaspoon instant chicken bouillon dissolved in 1 cup hot water | ||
| Milk | 1/2 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Mix all ingredients in 3-quart casserole.
Cover.
MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice.
Cover.
MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice.
Chef
