Chicken And Walnut Tagliatelle Recipe
Summary
Preparation Time12 MinCooking Time20 Min
Ready In32 MinDifficulty LevelEasy
Ingredients
| Tagliatelle | 250 Gram, dried | |
| Half-fat soft cream cheese | ||
| Skimmed milk | 175 Milliliter | |
| Cooked chicken breast | 250 Gram | |
| Walnuts | 40 Gram | |
| Parsley | 3 Tablespoon | |
| black pepper | 1 | |
Directions
GETTING READY
1) In a large pan of boiling wter, cook the tagliatelle for 8-10 minutes until 'al dente' just cooked, but little chewy.
2) Place the well drained tagliatelle in a warmed serving dish.
MAKING
3) Meanwhile, in a heavy-based saucepan, carefully melt the soft cheese with the milk over a low heat.
4) Add the chicken and let it heat through thoroughly.
5) Add half of the walnuts and 2 tablespoons of the chopped parsley.
6) Season the chicken with black pepper.
7) Pour the chicken sauce over the cooked tagliatelle and garnish with the remaining chopped parsley and walnuts.
SERVING
8) Serve the chicken and walnut tagliatelle with a crisp salad.
1) In a large pan of boiling wter, cook the tagliatelle for 8-10 minutes until 'al dente' just cooked, but little chewy.
2) Place the well drained tagliatelle in a warmed serving dish.
MAKING
3) Meanwhile, in a heavy-based saucepan, carefully melt the soft cheese with the milk over a low heat.
4) Add the chicken and let it heat through thoroughly.
5) Add half of the walnuts and 2 tablespoons of the chopped parsley.
6) Season the chicken with black pepper.
7) Pour the chicken sauce over the cooked tagliatelle and garnish with the remaining chopped parsley and walnuts.
SERVING
8) Serve the chicken and walnut tagliatelle with a crisp salad.
Chef
