Chicken And Vermicelli Soup Recipe
Ingredients
| 2 ounces peastarch noodles | ||
| Chicken | 1 Cup (16 tbs) | |
| Scallion | 1 | |
| Stock | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
Directions
1. Break peastarch noodles (vermicelli) in 3 inch lengths and soak. Sliver chicken. Mince scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion.
Chef
