Chicken And Vermicelli Soup Recipe
Ingredients
2 ounces peastarch noodles
1 cup chicken
1 scallion
6 cups stock
3/4 to 1 teaspoon salt
1 teaspoon soy sauce
Directions
1. Break peastarch noodles (vermicelli) in 3 inch lengths and soak. Sliver chicken. Mince scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion.
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