Chicken and Vegetables Recipe
Ingredients
| Chicken-1 fryer (3 pounds) | ||
| Dashi- 5 cups or Clam Juice- 2 cups | ||
| Beef broth | 3 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 5 Tablespoon | |
| Bamboo shoots | 2 Cup (16 tbs) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Potatoes | 2 Cup (16 tbs), diced | |
| Water chestnuts | 2 Cup (16 tbs), sliced | |
| Ac'cent- 1/2 teaspoon | ||
| Beans- 1 cup, string, cut in 2-inch lengths | ||
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
GETTING READY
1) Remove the skin and debone the chicken.
2) Cut the chicken in 2 inches by 1 inch pieces.
MAKING
3) In a saucepan, boil together dashi or the broth, clam, chicken, soy sauce, sugar, mushrooms, potatoes, water chestnuts and Ac-€™cent.
4) Cover and simmer for 15 minutes.
FINALIZING
5) In another saucepan, bring water to boil and cook beans for 4 minutes.
6) Drain and add to chicken mixture, cook for 2 minutes more.
SERVING
7) Serve hot in a deep large bowl.
1) Remove the skin and debone the chicken.
2) Cut the chicken in 2 inches by 1 inch pieces.
MAKING
3) In a saucepan, boil together dashi or the broth, clam, chicken, soy sauce, sugar, mushrooms, potatoes, water chestnuts and Ac-€™cent.
4) Cover and simmer for 15 minutes.
FINALIZING
5) In another saucepan, bring water to boil and cook beans for 4 minutes.
6) Drain and add to chicken mixture, cook for 2 minutes more.
SERVING
7) Serve hot in a deep large bowl.
Chef
