Chicken And Vegetable Stir Fry Salad Recipe
Ingredients
| 1 Red or Green Bell Pepper, cut into squares | ||
| Button mushrooms | 6 Ounce, coarsely chopped | |
| 2 tablespoons olive or vegetable oil | ||
| Precooked chicken package | 1 | |
| Salad package | 1 | |
| 1/2 cup French or catalina salad dressing, divided | ||
Directions
Stir bell pepper and mushrooms in hot oil in large skillet.
Cook 5 minutes or until vegetables are tender crisp.
Carefully stir in chicken; heat through.
Remove from heat; cool slightly before adding to salad.
Combine salad blend in large bowl; pour 1/4 cup dressing over salad.
Toss to evenly coat.
Line 4 individual plates with salad.
Arrange chicken mixture over salad; pour remaining 1/4 cup dressing over chicken.
Toss to evenly coat.
Cook 5 minutes or until vegetables are tender crisp.
Carefully stir in chicken; heat through.
Remove from heat; cool slightly before adding to salad.
Combine salad blend in large bowl; pour 1/4 cup dressing over salad.
Toss to evenly coat.
Line 4 individual plates with salad.
Arrange chicken mixture over salad; pour remaining 1/4 cup dressing over chicken.
Toss to evenly coat.
Chef
