Chicken And Vegetable Soup Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings8
HealthyHigh Protein
Ingredients
| Chicken wings | 2 Pound | |
| Hot water | 2 Quart | |
| Salt | 1 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Carrots | 3 , quartered | |
| Celery stalks | 3 , sliced | |
| 1 medium onion, peeled, chopped fine | ||
Directions
MAKING
1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well.
2. Cover the pot with its lid.
3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for 6to 8 hours.
4. Carefully lift out the meat bones using a slotted spoon and place on a platter.
5. Allow it to cool slightly until easy to handle then shred the meat off bones.
6. Return shredded chicken into the soup and discard bones
SERVING
7. Ladle the soup into warmed soup bowls or soup plates.
8. Serve the soup with crusty bread if you like.
1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well.
2. Cover the pot with its lid.
3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for 6to 8 hours.
4. Carefully lift out the meat bones using a slotted spoon and place on a platter.
5. Allow it to cool slightly until easy to handle then shred the meat off bones.
6. Return shredded chicken into the soup and discard bones
SERVING
7. Ladle the soup into warmed soup bowls or soup plates.
8. Serve the soup with crusty bread if you like.
Chef
