Chicken And Vegetable Soup Recipe
Ingredients
| Chicken breast | 1/2 Pound | |
| 2 Chinese mushrooms, soaked in warm water 20 minutes and sliced | ||
| Dry sherry | 2 Teaspoon | |
| Vegetable stock | 6 Cup (16 tbs) | |
| Stalk celery | 1/3 , sliced | |
| 1/2 carrot, cut in thin strips | ||
| Cornstarch | 1 Teaspoon, blended | |
| Coriander | 1 Tablespoon, chopped | |
Directions
1 Cut chicken meat into thin strips. Cover with boiling water. Let stand 2 minutes. Drain, then repeat process this ensures the chicken is free of any hidden fat. Sprinkle mushrooms with sherry and let stand.
2 Bring stock to a boil, add chicken, mush rooms, celery and carrots. Simmer covered 5 minutes. Blend cornstarch with stock, stir in to thicken soup. When boiling, sprinkle soup with coriander and serve.
2 Bring stock to a boil, add chicken, mush rooms, celery and carrots. Simmer covered 5 minutes. Blend cornstarch with stock, stir in to thicken soup. When boiling, sprinkle soup with coriander and serve.
Chef
