Chicken and Vegetable Grill Recipe Video

Caravan Chef Eva Stovern whips up a tasty chicken and vegetable grill at Hawkesbury Riverside Tourist Park, Pitt Town NSW

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Pumpkin150 Gram, slice
 Red capsicum1 Small, slice
 Carrot1 Small, slice
 Button mushroom100 Gram, slice
 Zucchini1 Small, slice
 Onion1 Small, slice
 Chicken fillet250 Gram (Chicken lion)
 Salad dressing2 Tablespoon
 Olive oil2 Tablespoon

Things You Will Need

grill

Directions

GETTING READY
1. Preheat the grill to medium high.

MAKING
2. In a mixing bowl, combine the pumpkin, red capsicum and 3/4 tablespoon of olive oil and mix together.
3. Place the mix on the griller for a minute and toss occasionally.
4. Add the mushrooms, zucchini and onion into the mixing bowl. Add 3/4 tablespoon of olive oil and toss.
5. Place the veggies on the griller and cook for a minute.
6. Pour the remaining olive oil over the chicken and toss.
7. Place the chicken on the griller and cook for 3 minutes on each side.
8. Toss the vegetables around at the same time.

SERVING
9. Plate the vegetables and place the chicken on top of the bed of vegetables. Drizzle some of your favorite dressing over it and serve.
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