Chicken And Vegetable Garden Wraps Recipe


Main Ingredient


 Grilled chicken breast strips9 Ounce, diced (1 1/2 Of 6 Ounce Package)
 Thinly sliced red bell pepper2⁄3 Cup (10.67 tbs) (About 1/2 Medium Sized)
 Thinly sliced celery1⁄2 Cup (8 tbs) (About 1 Stalk)
 Sliced red onion1⁄2 Cup (8 tbs), sliced vertically
 Frozen petite green peas1⁄2 Cup (8 tbs)
 Light ranch dressing1⁄2 Cup (8 tbs)
 Crumbled blue cheese1 1⁄4 Ounce (1/2 Cup)
 Chopped romaine lettuce4 Cup (64 tbs)
 98% fat free flour tortillas6 (8 Inch)


1. Stir together first 7 ingredients in a medium bowl.
2. Spoon about % cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill.