Chicken And Vegetable Garden Wraps Recipe
Ingredients
| Chicken breast package | 1 1/2 , grilled | |
| Red bell pepper | 2/3 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| 1/2 cup vertically sliced red onion | ||
| 1/2 cup frozen petite green peas | ||
| 1/2 cup light ranch dressing | ||
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| Romaine lettuce | 4 Cup (16 tbs), chopped | |
| Fat | 6 | |
Directions
1. Stir together first 7 ingredients in a medium bowl.
2. Spoon about % cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill.
2. Spoon about % cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill.
Chef
