Chicken And Vegetable Chowder Recipe
This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment on this Chicken Vegetables Chowder here!
Ingredients
| 1 pound boneless skinless chicken breasts, cut into 1 -inch pieces | ||
| 10 ounces frozen broccoli cuts | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| 1 jar (4 1/2 ounces) sliced mushrooms, drained | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Whole kernel corn | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Sodium chicken broth | 1 Can (10oz) | |
| Potato | 1 Can (10oz), condensed | |
| Half and Half | 1/3 Cup (16 tbs) | |
Directions
Combine all ingredients except half-and-half in slow cooker.
Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in center.
Stir in half-and-half.
Turn to HIGH.
Cover and cook 15 minutes or until heated through.
Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in center.
Stir in half-and-half.
Turn to HIGH.
Cover and cook 15 minutes or until heated through.
Chef
