Chicken And Vegetable Bundles Recipe
Ingredients
| 4 chicken drumsticks, skinned | ||
| Chicken thighs | 4 , skinned | |
| Potatoes | 2 Large, peeled | |
| Carrots | 1 8 Ounce, drained | |
| 1 8-ounce can cut green beans, drained | ||
| Onion | 1 Small, separated into rings | |
| Butter/Margarine | 4 Tablespoon | |
| Dried tarragon | 1/2 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon, smoked | |
Directions
Tear off four 18 x 18 inch pieces of heavy-duty foil.
On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.
Top each serving with a few pieces of potato, carrots, green beans, and onion.
Place 1 tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.
Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.
Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.
On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.
Top each serving with a few pieces of potato, carrots, green beans, and onion.
Place 1 tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.
Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.
Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.
Chef
