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Chicken And Vegetable Bundles Recipe
|Chicken drumsticks||4 , skinned|
|Chicken thighs||4 , skinned|
|Potatoes||2 Large, peeled and cubed|
|Canned sliced carrots||8 Ounce, drained (1 Can)|
|Canned cut green beans||8 Ounce, drained (1 Can)|
|Onion||1 Small, sliced and separated into rings|
|Dried tarragon||1⁄2 Teaspoon, crushed|
|Hickory smoked salt||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1718 Calories from Fat 622
% Daily Value*
Total Fat 70 g108.1%
Saturated Fat 36.4 g182%
Trans Fat 0.6 g
Cholesterol 582.9 mg
Sodium 1281.2 mg53.4%
Total Carbohydrates 136 g45.4%
Dietary Fiber 23 g92%
Sugars 13.7 g
Protein 133 g265.3%
Vitamin A 39.3% Vitamin C 229.2%
Calcium 20.3% Iron 64.6%
*Based on a 2000 Calorie diet
On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.
Top each serving with a few pieces of potato, carrots, green beans, and onion.
Place 1 tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.
Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.
Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.